Welcome to EuroFIR Food Forum Microsite! 

The annual EuroFIR Food Forum is the flagship event for those interested in food composition and other nutritional data, standards and tools, and its wider application in food, nutrition and health research. The Food Forum is an event combining association, project meetings and a Symposium opened to all. It is a great opportunity to meet and network with EuroFIR members and others international researchers, dietitians, nutritionists, SMEs, health and food public authorities, and exchange ideas on food and research in Europe and worldwide.

This year,  the Food Forum is titled “Food Composition and Intake supporting research, policies and innovation in Europe" and the emphasis is on new food composition data and linking with other types of nutritional data such as intakes and uses for nutritional labelling and surveillance.

  • Day 1 -  Tuesday 10th April 2018 (afternoon): FoodCASE User Group
  • Day 2 - Wednesday 11th April 2018: EuroFIR Food Symposium ( morning ) & EuroFIR General Assembly (afternoon)
  • Day 3 - Thursday 12th April 2018: Food Comp & Technical Working Group

We are pleased to announce that our bi-annual Poster Competition is open for submissions! Visit the page here for more information (submission deadline: 28th February 2018).

Paul Finglas, President & Managing Director