International Food Data Conferences (IFDC) are held every two years, with the 10th IFDC in Granada (ES) during September 2013.
|Theme||Joining Nutrition, Agriculture and Food Safety Through Food Composition|
|Location||Granada Conference and Exhibition Centre, Granada, ES|
|Dates||12th – 14th September 2013|
The programme involved presentations from representatives and experts from all regions of the world on advances in databases and in analytical methods, implication of changes in component definitions and methods for food composition, biodiversity and food composition, linking agriculture and food composition, linking nutrition education and food composition, new needs for food composition for nutrient assessment, mandatory labelling and food composition and recipe calculations.
Click on the links below to access the resources from the 10th IFDC 2011:
- Food Chemistry Publications
- Presentation by Paul Finglas & Rachl Berry (IFR, UK) on Advances in food composition research and new applications for food composition data in Europe and future trends
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