The Composition of Foods, 7th edition

McCance and Widdowson’s The Composition of Foods, 7th edition

Composition_Foods_110Aimed at students and professionals in all food and health disciplines, this definitive handbook will provide you:
  • Comprehensively updated nutrient data for the 1,200 most commonly consumed foods in the UK, as well as foods important in the diets of population sub-groups
  • Information on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables and fish and fish products
  • Analytical data, additional data from manufacturers as well as data from previously published supplements
  • Values for specific nutrients have been updated to reflect changes to health policy and industry initiatives
To order a copy please click here.

Trackback from your site.